Cinco de Mayo.
It took me a very long time (I dare not admit just how long) for me to remember when that is.
My palette was raised on meat and potatoes.
It has slowly become a fan of spice that is more than salt and pepper,
but Mexican food restaurants may never be at the top of my dining choices.
Our little garden is doing much better after I fed it several weeks ago.
Apparently it wants more than just the nutrient rich fertilizer ...
it wants continued feeding.
The state of the peppers is a bit dismal, but I finally see a few potentials!
We may just have at least one bowl of salsa ready in time for Cinco de Mayo.
The bright side of having only a few mouths to feed these days.
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