I finally took it out of the box but am scared to use it. Why? I have used a pressure cooker many times for canning things but never for cooking food. This must be much safer than the contraption I can with.
My girls will talk me through my fear, I am guessing, because they are making meals with them like champs. I did try the yogurt business last week. Wow! Much easier to run to the grocery store refrigerator section and fill my cart. So eight hours of cooking and another at least eight hours of chilling and I have yogurt. I didn’t add the sweetener this recipe calls for and just made it plain. Enough to pucker up right quick. I love honey for sweetener so dumped a whole bunch of that and some blueberries and it is actually very delicious.
Now I wonder if I can use the yogurt that’s left for a starter for the next yogurt. Has anyone done this?
If you have any other Instapot miracle recipes… Share them with me please!
I promise (hand over my heart) to share any that I find and love with you.
First though, I am going to hard boil eggs and see if my kitchen is still in one piece when I'm done.
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