cream of something soup

Thanks again to Pinterest!

This time Pinterest brought me Cream of Something Soup.

Although I am a serious fan of Campbell's, I finally found a way to avoid buying the cream of whatever you need soups that so many recipes call for.

Mix together: (I doubled my recipe hoping it will last awhile!)

1 cup non-fat dried milk

3/4 cup cornstartch

1/4 cup bouillion (if you have cubes you have to smash them up) (found mine at the dollar store)

4 Tbsp freeze dried minced onions (found mine at the dollar store)

1 tsp dried basil

1 tsp dried thyme

1 tsp pepper

To make the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water ...

and then cook until thick.

You probably don't need a red hot burner.

I sometimes prefer to cook that way. :)

Add cream of "something" soup to your recipe and voila!

Tator tot hotdish!